Thanks to the Rev for hooking me up with his secret source for worm wine... cd Ray Reigstad of Duluth, Minn. is the producer and bottler (but not, unfortunately, seller) of Army Worm Wine, which he distills from fermented forest tent caterpillars of the species Malacosoma disstria. Reigstad explains the process of straining, fermenting, and aging his brew in his online manifesto. “It’s a white wine; I’d say it would go really good with walleye or any seafood, but especially a freshwater fish,” he says. From a review of Army Worm Wine in the Duluth News Tribune:
Army Worm Wine
Army Worm Wine
Army Worm Wine
Thanks to the Rev for hooking me up with his secret source for worm wine... cd Ray Reigstad of Duluth, Minn. is the producer and bottler (but not, unfortunately, seller) of Army Worm Wine, which he distills from fermented forest tent caterpillars of the species Malacosoma disstria. Reigstad explains the process of straining, fermenting, and aging his brew in his online manifesto. “It’s a white wine; I’d say it would go really good with walleye or any seafood, but especially a freshwater fish,” he says. From a review of Army Worm Wine in the Duluth News Tribune: